Sunday, August 16, 2009

chocolate truffles

who would of thought these things could taste so good
i could eat them for breakfast lunch and tea.






1 tin condensed milk


1 pack of marie bscuits

1 tbs cocoa

1 cup coconut plus extra for rolling

1 tsp vanilla esence

Put biscuits in blender until smooth then tip the biscuits into a bowl add cocoa and coconut

mix lightly. Pour condenst milk into the bowl add vanilla esence and mix well .Roll the mixture

into balls and roll in coconut place on a plate glagwrap the plate and put inthe fridge for 30 mins

Anzac Biscuits










1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut
125g butter
1 tbs golden syrup or honey
1 tsp bicarbonate of sowder
2 tbs boiling water
Combine oats, flour, and sugar and coconut in a bowl.Combine butter
and golden syrup in a pan, stir over low heat until butter is melted.Combine
soda and water, add to butter mixture, stir into dry ingredients.Line a baking
tray with non sticking baking papper roll mixture into balls flatern lightly.Bake
for 20 mins or until golden