this is a no.1 pizza that you'll haft to love Italian style the way i was razed

you haft to have use organic wholemeal mountain bread

you can use pasta sauce tomato paste but be careful

which one you choose because some of them aren't

the best trust me I've tried them . you need a red

capsicum mushrooms some tomato's olives and

mozzarella cheese .Take your mountain bread and put it on a

clean baking tray use the back of a spoon and spread the sauce

over the mountain bread slice your mushroom slice your capsicum

and your tomato add they olives of your choose grate cheese

and to the top of the place in 180c for 15 minutes or until mozzarella

cheese has melted take it out of they oven put it on a plate

cut your pizza and walla it' finito finished.

strawberry and banana biscuits

Just think of something fruity and Delicious ............ and guess what I've invented it strawberry and banana biscuits


11/2 cups of wholemeal flour
1/2 cup of sugar
1 tsp of baking powder
12og of butter
1 tsp of vanilla essence
4 bananas
1/4 of a cup of milk


Preheat oven to 180c mix together the flour and 1/3 of the cup of sugar
and the baking powder. Melt the butter and the rest of the sugar under medium heat until the butter is melted then add the vanilla essence and simmer for a minute mix the dry ingredients together add the butter and
mix gradually add the milk chop the straw berries and bananas very finely
and add to the mixture . Line a baking tray with non sticking baking paper
roll mixture into balls flatten lightly and bake for 15 minutes.

coconut cake

125g of butter
3/4 cup of sugar
4 eggs
2 cups of coconut
1 cup of self raising flour




process butter and sugar until light and fluffy.Add eggs, and beat well.
Fold in coconut and sift in flour.Spread in a cake tray. Preheat oven to 180 c
bake for 40 minutes test with skewer .ENGOY

a health treat to satisfy your sweat tooth

Riley's rock cakes
2 cups of wholemeal flour
1 1/2 tsps of baking powder
3/4 cup of sugar
1/2 cup of olive oil
1 cup of sultanas
2 eggs beaten


Mix the flour, sugar, baking powder, then rub in olive oil,
add sultanas and eggs. Preheat oven to 180 c line a baking
tray with non sticking baking paper bake for 25 minutes or
until lightly brown.

coconut macaroons

2 cups coconut

1/2 cup sugar

2 egg whites





Mix coconut and sugar then add egg whites and mix.


Preheat oven to 180c line a baking tray with non stiking baking paper.


Roll into balls and place on tray.

carrot cake

I borrowed this recipe from a donna hay cook book cos i had a craving for cream cheese and whats better than a carrot cake with cream cheese frosting .........chocolate truffles

1 1/4 cups sugar

3/4 cup vegetable oil

3 eggs

1 1/2 cups plain flour

1 1/2 teaspoons baking powder

1 teaspoon bicarbonate of sowda

1 teaspoon ground cinnamon

1/2 ground ginger

2 1/2 cups of grated carrot

250g block of cream cheese softend to room tempeature
1/3 cup sifted icing sugar and
1 1/2 tablespoons lemon juice

Process 250g softend cream cheese in a food processor until smooth
Add sugar and lemon juice and process .

Preheat oven to 180 c .Place the sugar and oil in a bowl and beat with a electric
mixer and beat for 2-3 minutes. Add the eggs gradually and beat well.
Sift flour, and baking powder, bicarb ,cinnamon and ginger
over the sugar mixture. Add carrot and mix until just combined. Pour the
mixture into round cake tin lined with non-stick baking paper and bake for 55-60
minutes or until cooked when tested with a skewer. Spread cream cheese frosting all over
the cake. And serve.

Jam drops

180 butter softened

3/4 cup sugar

1 egg

2 cups plain flour sifted

1/2 teaspoon baking powder

jam to decorate

preheat the oven to 180 c place butter and sugar

in a bowl and beat with an electric mixer and beat

until light and creamy. Add the beaten egg and mix well.

Stir through the flour and baking powder and mix to a dough

if mixture turn out to be very dry add water till is together properly

roll 1 tablespoon of mixture into a ball and place on a baking tray lined

with non-sticking baking paper, allowing room for biscuits to spread,

flattern slightly. Press a finger into the middle of the dough to make a

hole .Fill the hole with your choice of jam. Bake for 10 minutes or until

golden. Makes 24.