chocolate truffles

who would of thought these things could taste so good
i could eat them for breakfast lunch and tea.

1 tin condensed milk

1 pack of marie bscuits

1 tbs cocoa

1 cup coconut plus extra for rolling

1 tsp vanilla esence

Put biscuits in blender until smooth then tip the biscuits into a bowl add cocoa and coconut

mix lightly. Pour condenst milk into the bowl add vanilla esence and mix well .Roll the mixture

into balls and roll in coconut place on a plate glagwrap the plate and put inthe fridge for 30 mins

Anzac Biscuits

1 cup rolled oats

1 cup plain flour

1 cup sugar

3/4 cup coconut

125g butter

1 tbs golden syrup or honey

1 tsp bicarbonate of sowder

2 tbs boiling water

Combine oats, flour, and sugar and coconut in a bowl.Combine butter

and golden syrup in a pan, stir over low heat until butter is melted.Combine

soda and water, add to butter mixture, stir into dry ingredients.Line a baking

tray with non sticking baking papper roll mixture into balls flatern lightly.Bake

for 20 mins or until golden