Anzac Biscuits

1 cup rolled oats

1 cup plain flour

1 cup sugar

3/4 cup coconut

125g butter

1 tbs golden syrup or honey

1 tsp bicarbonate of sowder

2 tbs boiling water

Combine oats, flour, and sugar and coconut in a bowl.Combine butter

and golden syrup in a pan, stir over low heat until butter is melted.Combine

soda and water, add to butter mixture, stir into dry ingredients.Line a baking

tray with non sticking baking papper roll mixture into balls flatern lightly.Bake

for 20 mins or until golden