Sunday, August 16, 2009

chocolate truffles

who would of thought these things could taste so good
i could eat them for breakfast lunch and tea.






1 tin condensed milk


1 pack of marie bscuits

1 tbs cocoa

1 cup coconut plus extra for rolling

1 tsp vanilla esence

Put biscuits in blender until smooth then tip the biscuits into a bowl add cocoa and coconut

mix lightly. Pour condenst milk into the bowl add vanilla esence and mix well .Roll the mixture

into balls and roll in coconut place on a plate glagwrap the plate and put inthe fridge for 30 mins

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