Wednesday, September 23, 2009

coconut cake

125g of butter
3/4 cup of sugar
4 eggs
2 cups of coconut
1 cup of self raising flour




process butter and sugar until light and fluffy.Add eggs, and beat well.
Fold in coconut and sift in flour.Spread in a cake tray. Preheat oven to 180 c
bake for 40 minutes test with skewer .ENGOY

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