Jam drops

180 butter softened

3/4 cup sugar

1 egg

2 cups plain flour sifted

1/2 teaspoon baking powder

jam to decorate

preheat the oven to 180 c place butter and sugar

in a bowl and beat with an electric mixer and beat

until light and creamy. Add the beaten egg and mix well.

Stir through the flour and baking powder and mix to a dough

if mixture turn out to be very dry add water till is together properly

roll 1 tablespoon of mixture into a ball and place on a baking tray lined

with non-sticking baking paper, allowing room for biscuits to spread,

flattern slightly. Press a finger into the middle of the dough to make a

hole .Fill the hole with your choice of jam. Bake for 10 minutes or until

golden. Makes 24.