Sunday, July 26, 2009

my new invention chocolate and apple crossiant




1. you'll need 2 sheets of puff pastry. defrost both.
2. half a block of cadbury chocolate brake it into little peaces get a medium sauce pan fill 1\4 of the sauce pan up with water get a stainless steel bowl to fit over the sauce pan.
3. put the chocolate in the stainlastill bowl and mix with a wooden spoon until melted.
4. get 4 apples slice into quarters take out the cor slice the quarters of apples thinly.
5. once the chocolate is melted get a knife and butter on the chocolate to the pastry until one side of each is covered with chocolate.
6. put 7 slices of apple on top of the pastry every top apple roll in the leftover chocolate fold each corner up to the top.
7. bake for 20 minutes of until golden.

Tuesday, July 21, 2009

This is an italian recipe the recipe is heart shaped biscuits biscotti a forna di cuore


125g unsalted butter
plus extra for greasing
3/4 sugar plus extra for springkling
3/4 plain flour
1 egg yolk beaten
finely grated zest of 1 lemon
1 egg white lightly beaten
with 1 tbsp water

1. preheat the oven to 180.
2. Grease trays with olive oil.
3. Cream butter and sugar together with electric mixer until light and fluffy add the egg
yolk and beat well then stir in the flour and lemon zest.
4. kneat lightly and shape into a ball .wrap in clingwrap and chill in refrigerater for 15 min
5. roll out half the mixture at a time ,keeping the restrefrigerated. use a rolling pin to roll out the mixture on a lightly flourd surface. use a heart shaped cookie cuter. cut out heart shaped bisciuts.
6. put the biscuits on the baking trays, spaced apart,and brush with beaten egg white and water to glaze. springkle with sugar.
7. bake for 15 minutes, until light brown .
makes 20.

Thursday, July 2, 2009

2 chefs in the kitchen=showdown












today me and another chef , Chef Asha cooked a three course lunch for entrees we made nachos
you'll need a packet of corn chips, and then you have to get the pasta sauce ready next you have to grate the chesse. Put a layor of chips in a glass tray (like the ones you put lazania in). Then the tomato sauce then the chesse repet this pattern again. Put it in the oven for about 15 minuntill chips are crisp and chesse has melted.
Next step is to make the glokamoli you need to chop the tomato and the spring onion then a squeeze of lemon juice pinch of salt then you let it sit for 20 minutes. Then mash in a avocado and serve.




















VEGIE PASTIES
you will need puff pastry, steamed potato, sweet potato, grated carrot, grated zucchini, cauliflower and broccoli, chopped finely. Mix all the vegies together, and place in puff pastry. Roll into a log, cut into three and brush with olive oil and sprinkle with sesame seeds. Bake for @ 30 minutes until lightly browned.

Wednesday, July 1, 2009

my latest invention-White choco and banana biscuit


i wanted to invent something new i had some white chocolate that I had to use.so i invented my white chocolate and banana biscuits.everyone who tried them loved them i really think they are my best invention yet.
125g of butter softend
a tsp of vanilla esence
a cup of sugar mix butter esence and sugar with electric mixer mix until creamy
then add 2 cups of plain flour
a tsp of baking powder
half a cup of coconut
mash 2 bananas in a bowl with a fork add to the other mixture
200g of cadbury white chocolate
then mix well line a baking tray with non sticking baking paper
roll into balls and flaten lightly
bake for 10 to 15 mintues or until lightly brown