2 chefs in the kitchen=showdown

today me and another chef , Chef Asha cooked a three course lunch for entrees we made nachos
you'll need a packet of corn chips, and then you have to get the pasta sauce ready next you have to grate the chesse. Put a layor of chips in a glass tray (like the ones you put lazania in). Then the tomato sauce then the chesse repet this pattern again. Put it in the oven for about 15 minuntill chips are crisp and chesse has melted.
Next step is to make the glokamoli you need to chop the tomato and the spring onion then a squeeze of lemon juice pinch of salt then you let it sit for 20 minutes. Then mash in a avocado and serve.

VEGIE PASTIES
you will need puff pastry, steamed potato, sweet potato, grated carrot, grated zucchini, cauliflower and broccoli, chopped finely. Mix all the vegies together, and place in puff pastry. Roll into a log, cut into three and brush with olive oil and sprinkle with sesame seeds. Bake for @ 30 minutes until lightly browned.