this is a no.1 pizza that you'll haft to love Italian style the way i was razed

you haft to have use organic wholemeal mountain bread

you can use pasta sauce tomato paste but be careful

which one you choose because some of them aren't

the best trust me I've tried them . you need a red

capsicum mushrooms some tomato's olives and

mozzarella cheese .Take your mountain bread and put it on a

clean baking tray use the back of a spoon and spread the sauce

over the mountain bread slice your mushroom slice your capsicum

and your tomato add they olives of your choose grate cheese

and to the top of the place in 180c for 15 minutes or until mozzarella

cheese has melted take it out of they oven put it on a plate

cut your pizza and walla it' finito finished.

strawberry and banana biscuits

Just think of something fruity and Delicious ............ and guess what I've invented it strawberry and banana biscuits


11/2 cups of wholemeal flour
1/2 cup of sugar
1 tsp of baking powder
12og of butter
1 tsp of vanilla essence
4 bananas
1/4 of a cup of milk


Preheat oven to 180c mix together the flour and 1/3 of the cup of sugar
and the baking powder. Melt the butter and the rest of the sugar under medium heat until the butter is melted then add the vanilla essence and simmer for a minute mix the dry ingredients together add the butter and
mix gradually add the milk chop the straw berries and bananas very finely
and add to the mixture . Line a baking tray with non sticking baking paper
roll mixture into balls flatten lightly and bake for 15 minutes.

coconut cake

125g of butter
3/4 cup of sugar
4 eggs
2 cups of coconut
1 cup of self raising flour




process butter and sugar until light and fluffy.Add eggs, and beat well.
Fold in coconut and sift in flour.Spread in a cake tray. Preheat oven to 180 c
bake for 40 minutes test with skewer .ENGOY

a health treat to satisfy your sweat tooth

Riley's rock cakes
2 cups of wholemeal flour
1 1/2 tsps of baking powder
3/4 cup of sugar
1/2 cup of olive oil
1 cup of sultanas
2 eggs beaten


Mix the flour, sugar, baking powder, then rub in olive oil,
add sultanas and eggs. Preheat oven to 180 c line a baking
tray with non sticking baking paper bake for 25 minutes or
until lightly brown.

coconut macaroons

2 cups coconut

1/2 cup sugar

2 egg whites





Mix coconut and sugar then add egg whites and mix.


Preheat oven to 180c line a baking tray with non stiking baking paper.


Roll into balls and place on tray.

carrot cake

I borrowed this recipe from a donna hay cook book cos i had a craving for cream cheese and whats better than a carrot cake with cream cheese frosting .........chocolate truffles

1 1/4 cups sugar

3/4 cup vegetable oil

3 eggs

1 1/2 cups plain flour

1 1/2 teaspoons baking powder

1 teaspoon bicarbonate of sowda

1 teaspoon ground cinnamon

1/2 ground ginger

2 1/2 cups of grated carrot

250g block of cream cheese softend to room tempeature
1/3 cup sifted icing sugar and
1 1/2 tablespoons lemon juice

Process 250g softend cream cheese in a food processor until smooth
Add sugar and lemon juice and process .

Preheat oven to 180 c .Place the sugar and oil in a bowl and beat with a electric
mixer and beat for 2-3 minutes. Add the eggs gradually and beat well.
Sift flour, and baking powder, bicarb ,cinnamon and ginger
over the sugar mixture. Add carrot and mix until just combined. Pour the
mixture into round cake tin lined with non-stick baking paper and bake for 55-60
minutes or until cooked when tested with a skewer. Spread cream cheese frosting all over
the cake. And serve.

Jam drops

180 butter softened

3/4 cup sugar

1 egg

2 cups plain flour sifted

1/2 teaspoon baking powder

jam to decorate

preheat the oven to 180 c place butter and sugar

in a bowl and beat with an electric mixer and beat

until light and creamy. Add the beaten egg and mix well.

Stir through the flour and baking powder and mix to a dough

if mixture turn out to be very dry add water till is together properly

roll 1 tablespoon of mixture into a ball and place on a baking tray lined

with non-sticking baking paper, allowing room for biscuits to spread,

flattern slightly. Press a finger into the middle of the dough to make a

hole .Fill the hole with your choice of jam. Bake for 10 minutes or until

golden. Makes 24.

A TASTE OF MELBOURNE

On Saturday, I had a delicious adventure at the Melbourne wine and food festival taste. Some of the Australia’s best chefs and most of the worlds best food.

As soon as I walked into the hall I was all over the place the first thing that amazed me was the ice cream tiramisu, French vanilla, crème caramel, blood orange and black sesame .
I was attracted to all the great food, so many great tastes and great products I had to try them all and so begin my day as you can imagine my job was pretty hard eating food all day. I just can not
Fulfil something I love to do when it’s something you love to do you haft to for fill it and that’s what I’m planning to do




As we walked up to the exhibition building to get our media passes, I new it would be a great day meeting chef’s and eating food, I walked around taking my notes and taking pictures. There were so many different but great flavours strong and light flavours rich and mellow. Meeting 2 of the master chef judges Gary Mehigan, George Calombaris would have been the best part of the day besides eating all the food.

So let’s start with this journey:

Dello Mano(Brownies): Classic Chocolate Brownie: a classic favourite it was amazing tasted so fresh

Movenpick(Ice creams): Tiramasu strong but creamy and sweat all at the same time great flavours
White Chocolate creamy and sweat great mix of flavours
Crème Brulee absolutely
Amazing I have never tasted something so great

Tarago Olive Oil: Frantonio 2009: smooth and light at the same time but when it is eaten with bread it creates something all new

Kurrajong Kitchens: Rosemary and Sea Salt Lavosh just right amount of salt and rosemary go great with dip

That’s Amore: Blue heart it was an all new thing for me really creamy but really nice
Ricotta con truffle: really fresh and really nice

Yarra valley Dairy: Persian Fetta: smooth and creamy and delectable

The Cocoa Alliance: Ceylon a milky delectable chocolate divine

Barilla: Tortellini a great pasta I loved it

Hellenic Republic: lamb souvalaki it was an interesting but nice meal something really new for me

chocolate truffles

who would of thought these things could taste so good
i could eat them for breakfast lunch and tea.

1 tin condensed milk

1 pack of marie bscuits

1 tbs cocoa

1 cup coconut plus extra for rolling

1 tsp vanilla esence

Put biscuits in blender until smooth then tip the biscuits into a bowl add cocoa and coconut

mix lightly. Pour condenst milk into the bowl add vanilla esence and mix well .Roll the mixture

into balls and roll in coconut place on a plate glagwrap the plate and put inthe fridge for 30 mins

Anzac Biscuits

1 cup rolled oats

1 cup plain flour

1 cup sugar

3/4 cup coconut

125g butter

1 tbs golden syrup or honey

1 tsp bicarbonate of sowder

2 tbs boiling water

Combine oats, flour, and sugar and coconut in a bowl.Combine butter

and golden syrup in a pan, stir over low heat until butter is melted.Combine

soda and water, add to butter mixture, stir into dry ingredients.Line a baking

tray with non sticking baking papper roll mixture into balls flatern lightly.Bake

for 20 mins or until golden

my new invention chocolate and apple crossiant

1. you'll need 2 sheets of puff pastry. defrost both.
2. half a block of cadbury chocolate brake it into little peaces get a medium sauce pan fill 1\4 of the sauce pan up with water get a stainless steel bowl to fit over the sauce pan.
3. put the chocolate in the stainlastill bowl and mix with a wooden spoon until melted.
4. get 4 apples slice into quarters take out the cor slice the quarters of apples thinly.
5. once the chocolate is melted get a knife and butter on the chocolate to the pastry until one side of each is covered with chocolate.
6. put 7 slices of apple on top of the pastry every top apple roll in the leftover chocolate fold each corner up to the top.
7. bake for 20 minutes of until golden.

This is an italian recipe the recipe is heart shaped biscuits biscotti a forna di cuore


125g unsalted butter
plus extra for greasing
3/4 sugar plus extra for springkling
3/4 plain flour
1 egg yolk beaten
finely grated zest of 1 lemon
1 egg white lightly beaten
with 1 tbsp water

1. preheat the oven to 180.
2. Grease trays with olive oil.
3. Cream butter and sugar together with electric mixer until light and fluffy add the egg
yolk and beat well then stir in the flour and lemon zest.
4. kneat lightly and shape into a ball .wrap in clingwrap and chill in refrigerater for 15 min
5. roll out half the mixture at a time ,keeping the restrefrigerated. use a rolling pin to roll out the mixture on a lightly flourd surface. use a heart shaped cookie cuter. cut out heart shaped bisciuts.
6. put the biscuits on the baking trays, spaced apart,and brush with beaten egg white and water to glaze. springkle with sugar.
7. bake for 15 minutes, until light brown .
makes 20.

2 chefs in the kitchen=showdown

today me and another chef , Chef Asha cooked a three course lunch for entrees we made nachos
you'll need a packet of corn chips, and then you have to get the pasta sauce ready next you have to grate the chesse. Put a layor of chips in a glass tray (like the ones you put lazania in). Then the tomato sauce then the chesse repet this pattern again. Put it in the oven for about 15 minuntill chips are crisp and chesse has melted.
Next step is to make the glokamoli you need to chop the tomato and the spring onion then a squeeze of lemon juice pinch of salt then you let it sit for 20 minutes. Then mash in a avocado and serve.

VEGIE PASTIES
you will need puff pastry, steamed potato, sweet potato, grated carrot, grated zucchini, cauliflower and broccoli, chopped finely. Mix all the vegies together, and place in puff pastry. Roll into a log, cut into three and brush with olive oil and sprinkle with sesame seeds. Bake for @ 30 minutes until lightly browned.

my latest invention-White choco and banana biscuit

i wanted to invent something new i had some white chocolate that I had to use.so i invented my white chocolate and banana biscuits.everyone who tried them loved them i really think they are my best invention yet.
125g of butter softend
a tsp of vanilla esence
a cup of sugar mix butter esence and sugar with electric mixer mix until creamy
then add 2 cups of plain flour
a tsp of baking powder
half a cup of coconut
mash 2 bananas in a bowl with a fork add to the other mixture
200g of cadbury white chocolate
then mix well line a baking tray with non sticking baking paper
roll into balls and flaten lightly
bake for 10 to 15 mintues or until lightly brown